mouse commento su Classic German baking di Luisa Weiss
Apfelkuchen was not a success. It would be fascinating to know what the intended result was! But there was no picture. What I got was a thin crusty layer, some goo, and dried out apple chunks on top. I found a food blogger who made it and seemed happy with it but hers looked the same as mine (bad).
It does actually taste pretty good, but that's because sugary baked apples with lemon zest are good even when there's some goo.











