266, pagine
lingua Italian
Pubblicato il 2005 da Einaudi.
Carlo Petrini: Buono, pulito e giusto (Italian language, 2005, Einaudi)
- Numero OCLC:
- 62754960
(0 recensioni)
Emphasizing the use of natural, organic, and healthy ingredients, the author explains how we can conserve natural biodiversity and protect fading agricultural practices that are threatened by mass consumerism, by implementing the culinary traditions of the native peoples of diverse regions around the world.
Argomenti
- Gastronomy
- Food habits