262, pagine
lingua English
Pubblicato il 2007 da Rizzoli Ex Libris, distributed in the U.S. by trade by Random House, Rizzoli International Publications, Incorporated.
(0 recensioni)
Emphasizing the use of natural, organic, and healthy ingredients, the author explains how we can conserve natural biodiversity and protect fading agricultural practices that are threatened by mass consumerism, by implementing the culinary traditions of the native peoples of diverse regions around the world.
Argomenti
- Gastronomy.
- Food habits.
- Slow food movement.