Against the Grain

A Deep History of the Earliest States Yale agrarian studies series

Hardcover, 336 pagine

lingua English

Pubblicato il 22 Agosto 2017 da Yale University Press.

ISBN:
978-0-300-18291-0
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Numero OCLC:
990684513

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Why did humans abandon hunting and gathering for sedentary communities dependent on livestock and cereal grains, and governed by precursors of today’s states? Most people believe that plant and animal domestication allowed humans, finally, to settle down and form agricultural villages, towns, and states, which made possible civilization, law, public order, and a presumably secure way of living. But archaeological and historical evidence challenges this narrative. The first agrarian states, says James C. Scott, were born of accumulations of domestications: first fire, then plants, livestock, subjects of the state, captives, and finally women in the patriarchal family—all of which can be viewed as a way of gaining control over reproduction.

Scott explores why we avoided sedentism and plow agriculture, the advantages of mobile subsistence, the unforeseeable disease epidemics arising from crowding plants, animals, and grain, and why all early states are based on millets and cereal grains and unfree labor. …

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Review of 'Against the Grain' on 'Goodreads'

5 stelle

There has long been a debate over the merits of the life of the "civilized" human being over that of the "noble savage," one that seemingly turned decisively in favor of the modern state as the European empires expanded over the last several centuries. As the Thomas Hobbes memorably stated in his description of the state of nature, “and the life of man, nasty, poor, brutish, and short.” But what if Hobbes was wrong? Perhaps if he had considered the lives of London slum dwellers and American slaves versus the hunters and gatherers who persisted in much of Africa and the Americas at the time, he might have reached a different conclusion. History, after all, is written by the victors.

Perhaps the concentration of power in urban centers with its attendant dependence on a restricted diet of monocultures, especially grain, its problems of sanitation, concentration of germs and parasites and …

Argomenti

  • Origin
  • Agriculture and state
  • Agriculture
  • History