Copertina rigida, 355 pagine
lingua English
Pubblicato il 28 Ottobre 1995 da Counterpoint Press.
The Physiology of Taste
Or Meditations on Transcendental Gastronomy
Jean Anthelme Brillat-Savarin: The Physiology of Taste (Hardcover, 1995, Counterpoint Press)
- ISBN:
- 978-1-887178-09-9
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Jean-Anthelme Brillat-Savarin, Mayor of Bellay, cousin of Madame Recamier, Chevalier de l'Empire, author of A History of Duelling and a number of racy stories (unfortunately lost), whose sister died in her hundredth year having just finished a good meal and shouting loudly for her dessert, is now best known for his "Physiologie du Gout", which was first published in December 1825. The work has a timeless appeal - being wise, witty and anecdotal, containing some of the best recipes for food and some of the most satisfactory observations on life.
Argomenti
- Cultural studies
- Food & Drink / Cookery
- Physiology (Specific Aspects)
- Literature - Classics / Criticism
- Cooking
- Reference
- Essays
- Gastronomy