307, pagine
lingua English
Pubblicato il 03 Novembre 2000 da Bloomsbury.
Kitchen confidential (2000, Bloomsbury)
- ISBN:
- 978-1-58234-082-1
- Numero OCLC:
- 44104645
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A celebrity chef shares anecdotes of his experience in the restaurant industry, and of his journey from dishwasher to a position of fame in the food industry.
Argomenti
- Bourdain, Anthony
- Restaurants -- History
- Cooks -- United States -- Biography