Kitchen Confidential

Adventures in the Culinary Underbelly

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Anthony Bourdain: Kitchen Confidential (Hardcover, 2001, Thorndike Press)

Copertina rigida, 434 pagine

lingua English

Pubblicato il 03 Gennaio 2001 da Thorndike Press.

ISBN:
978-0-7838-9318-1
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A celebrity chef shares anecdotes of his experience in the restaurant industry, and of his journey from dishwasher to a position of fame in the food industry.

19 edizioni

Argomenti

  • New York (State)
  • Large type books
  • Cooking
  • Biography / Autobiography
  • New York
  • Bourdain, Anthony
  • General
  • Biography
  • Cooks