Brossura, 320 pagine
Pubblicato il 03 Novembre 2001 da Bloomsbury Publishing, Limited.
Brossura, 320 pagine
Pubblicato il 03 Novembre 2001 da Bloomsbury Publishing, Limited.
A celebrity chef shares anecdotes of his experience in the restaurant industry, and of his journey from dishwasher to a position of fame in the food industry.