Kitchen Confidential

Adventures in the Culinary Underbelly

by
No cover

Anthony Bourdain: Kitchen Confidential (Paperback, 2001, Harper Perennial)

Paperback, 320 pages

English language

Published May 8, 2001 by Harper Perennial.

ISBN:
978-0-06-093491-0
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OCLC Number:
45610244

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A celebrity chef shares anecdotes of his experience in the restaurant industry, and of his journey from dishwasher to a position of fame in the food industry.

19 editions

Subjects

  • Biography: general
  • New York (State)
  • Cooking / Wine
  • Biography/Autobiography
  • Biography & Autobiography
  • New York
  • General
  • Cooks
  • Beverages - Wine & Spirits
  • Cooking
  • Essays
  • Biography & Autobiography / General
  • Biography
  • Bourdain, Anthony