Brossura, 320 pagine
lingua English
Pubblicato il 08 Maggio 2001 da Harper Perennial.
Kitchen Confidential (Paperback, 2001, Harper Perennial)
- ISBN:
- 978-0-06-093491-0
- Numero OCLC:
- 45610244
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A celebrity chef shares anecdotes of his experience in the restaurant industry, and of his journey from dishwasher to a position of fame in the food industry.
Argomenti
- Biography: general
- New York (State)
- Cooking / Wine
- Biography/Autobiography
- Biography & Autobiography
- New York
- General
- Cooks
- Beverages - Wine & Spirits
- Cooking
- Essays
- Biography & Autobiography / General
- Biography
- Bourdain, Anthony